Behthia'S Custard Pie - cooking recipe

Ingredients

2 1/2 c. milk, scalded
1/2 c. sugar
4 eggs
1 tsp. vanilla
pinch of salt

Preparation

Beat together.
Sprinkle nutmeg.
Bake at 475\u00b0 for 5 minutes and 425\u00b0 for 10 minutes.