Almond Bark Candy - cooking recipe

Ingredients

2 lb. almond bark
2 c. Cap'n Crunch
2 c. Rice Krispies
1 lb. salted Spanish peanuts
2 c. colored marshmallows

Preparation

Melt almond bark in very cool oven (200\u00b0) in cake pan for 1/2 hour.
Put almond bark in a large bowl (stainless steel works best) and set in hot water. Add cereal, nuts and marshmallows. Drop by spoonfuls on wax paper.
Makes 8 dozen.