Vegetable Dip - cooking recipe

Ingredients

1 3/4 c. nonfat cottage cheese
1/4 c. buttermilk
2 1/4 tsp. dry minced onion
1 tsp. parsley flakes
1/2 tsp. lemon juice
3/8 tsp. celery salt
1/8 tsp. onion salt
1 pinch dill weed

Preparation

Blend cottage cheese and buttermilk.
Add other ingredients and blend.
Chill.
Use with raw vegetables or crackers.