Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. chopped chives
1/2 tsp. Accent
1/2 tsp. garlic salt
1 pkg. smoked beef or ham

Preparation

Soften cream cheese and mix with chives, garlic salt and Accent. Chop beef in blender. Add about 1/3 of the beef to cream cheese and mix well.
Sprinkle the remainder of the beef on wax paper.
Form cheese into ball and roll in remaining beef.