Angel Fuzz - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 large or 2 small cartons Cool Whip
1 large can mandarin orange sections
1 large can pineapple chunks, cut in half
1 (10 oz.) jar maraschino cherries, cut in half
1 bag mini marshmallows
1/2 c. walnuts (optional)

Preparation

Cream together cream cheese and Cool Whip. Set aside.
Drain mandarin oranges, pineapple chunks and cherries. Mix all ingredients together in large bowl.
Add mini-marshmallows.
Add 1/2 cup walnuts if desired.
Chill 1 hour.