Peppered Pita Toasts - cooking recipe

Ingredients

4 (4-inch) pitas
3 Tbsp. butter or margarine, softened
salt
coarsely ground black pepper

Preparation

About 5 minutes before serving, preheat broiler if manufacturer directs.
Slice each pita horizontally in half; spread cut sides with softened butter or margarine.
Cut each half in thirds.