Blueberry Buckle - cooking recipe

Ingredients

3/4 c sugar
1/2 c shortening
1 egg
2 1/2 c all purpose flour
2 1/2 tsp baking powder
1/2 c milk
2 c blueberries
1/2 c sugar
1/2 tsp ground cinnamon
1/4 c butter or margarine

Preparation

Cream 3/4 c sugar and shortening till light and fluffy.
Add egg; beat well.
Stir together 2 c flour, the baking powder, and 1/4 tsp salt.
Add flour mixture and milk alternately to creamed mixture.
Beat till smooth after each addition.
Spread in greased 8-inch sq or 9-inch sq baking pan.
Top with blueberries.
Combine 1/2 c sugar, the remaining 1/2 c flour and cinnamon; cut in butter or margarine till crumbly.
Sprinkle over berries.
Bake in 350\u00b0 oven for 45 to 50 min.
Cut into squares.
Serve warm.
Makes 1 coffee cake.