Five Flavor Pound Cake(Chemist'S Delight) - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. cake flour
1/2 tsp. baking powder
1 c. milk
1 tsp. each: vanilla, lemon, butter, rum and coconut flavoring

Preparation

Cream the margarine, Crisco and sugar well.
Add unbeaten eggs.
Mix well.
Add sifted dry ingredients alternately with milk.
Add flavorings and mix well.
Bake in tube pan at 325\u00b0 for 1 1/2 hours.