Dutch Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce (with onions)
1 c. bread crumbs
1 egg
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. water
2 Tbsp. brown sugar
2 Tbsp. mustard
1 Tbsp. vinegar

Preparation

Lightly mix beef, bread crumbs, 1/2 can tomato sauce, egg, salt and pepper.
Shape into loaf in shallow pan.
Combine remaining sauce with rest of ingredients.
Pour over loaf.
Baste several times during baking.
Bake at 350\u00b0 for 1 1/2 hours.