Red Velvet Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
2 eggs
2 Tbsp. cocoa, mixed with 2 oz. red food coloring
1/4 c. water
1 c. buttermilk
1 Tbsp. vanilla flavoring
2 1/2 c. plain flour, sifted and measured
1 tsp. salt, soda and vinegar

Preparation

Cream butter and sugar until fluffy.
Add eggs and beat well. Make paste of cocoa and coloring.
Add to mixture.