Franklin Nut Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
6 eggs
2 c. all-purpose flour
1 lb. candied cherries (1/2 lb. red and 1/2 lb. green)
1 lb. candied pineapple (1/2 lb. red and 1/2 lb. green)
4 c. pecans
2 Tbsp. vanilla
2 Tbsp. lemon

Preparation

Reserve 1 cup of flour to roll nuts and fruit in before adding to other ingredients.
Mix well the first 4 ingredients.
Add fruit and nut mixture, mixing well.
Bake in a 250\u00b0 oven for
3 hours in tube pan.