Pea Soup - cooking recipe

Ingredients

1 lb. peas
4 chopped onions
1 Tbsp. salt
1 celery stalk, diced
1/2 tsp. pepper
2 qt. water
1 ham bone

Preparation

Soak whole peas overnight; drain in morning.
Simmer all ingredients together for 2 to 3 hours in a covered pan.
Stir occasionally.