Kodiak King Crab Casserole - cooking recipe

Ingredients

8 slices white bread, cut each slice into fourths
2 lb. crabmeat
3/4 c. mayonnaise
1 onion, chopped
1 c. celery, chopped
1 green pepper, chopped
3 c. milk
4 eggs, beaten
1 can mushroom soup
1 c. grated American cheese
paprika

Preparation

Grease a 16-inch baking pan.
Put in half of the bread cubes. Mix crabmeat, mayonnaise, onion, pepper and celery.
Put on bread. Top with remaining bread squares.