Clam Chowder From The Old Pine Tree Inn - cooking recipe

Ingredients

1 doz. large clams
2/3 c. chopped onion
2 Tbsp. oil
2/3 c. chopped celery
2 c. diced potato
1 qt. water
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. chopped parsley
2 Tbsp. margarine

Preparation

Steam clams and reserve liquid.
Chop clams and set aside. In a large pot, saute onion in oil until clear, not brown.
Add celery, potatoes, water, reserved clam juice and clams; simmer until celery and potatoes are done.
Add remaining ingredients. Yield: 3 quarts.