Ingredients
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1 c. buttermilk biscuit mix
1/4 c. soft butter
1/4 c. pecans, chopped
1/2 tsp. vanilla
non-nutritive sweetener to equal 1 Tbsp. sugar
Preparation
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Heat oven to 375\u00b0.
In a medium bowl stir all ingredients. With a fork, beat in 2 tablespoons very hot water until dough pulls away from sides and forms a ball.
Shape dough into 25 balls.
Place on a cookie sheet, 1 inch apart.
Bake 12 to 15 minutes.
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