Strawberries Chantilly - cooking recipe

Ingredients

1 qt. fresh strawberries
1/2 c. plus 4 Tbsp. powdered sugar
2 Tbsp. rum
2 egg whites
whipped cream

Preparation

Cut cleaned berries in half and cover with powdered sugar (1/2 cup) and rum.
Chill 30 minutes.
Whisk egg whites until stiff, adding 4 tablespoons powdered sugar.
Fold in chilled berries. Serve in sherbet glasses.
Top with whipped cream.