Sausage Cheese Dip - cooking recipe

Ingredients

1 1/2 lb. hot sausage
1 c. onion, finely chopped
1 can Ro-Tel tomatoes with chilies
1 can cream of mushroom soup
3/4 tsp. garlic powder
1 1/2 to 2 lb. Velveeta cheese, cut into cubes

Preparation

Heat until cheese is melted.
May be made and served in an electric skillet or kept on a heating tray while serving.
Serve with corn chips or tortilla chips.