Holiday Tea - cooking recipe

Ingredients

3/4 c. instant tea
1 1/2 c. sugar
2 c. orange Tang
1 c. presweetened lemonade mix
1/2 tsp. cloves
2 tsp. cinnamon
1 tsp. nutmeg
handful red hots, ground up in blender

Preparation

Combine ingredients.
Use 1 teaspoon per cup of hot boiling water.
Stir and serve hot.