Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 to 2 large diced onions
1 pkg. pepperoni
garlic salt
celery salt
2 to 4 bay leaves
2 cans tomato soup or Ragu sauce
1 to 2 green bell peppers
1 to 2 cans mushrooms
1 can water
1 Tbsp. oregano
salt and pepper

Preparation

Brown hamburger meat.
Drain off grease.
Add tomato soup or sauce and 1 cup water.
Add all other ingredients and simmer over low heat for 30 minutes.
While sauce is simmering, prepare spaghetti.
When done, serve over spaghetti.