Creamy Clam Chowder - cooking recipe

Ingredients

1 1/4 c. diced potatoes
1/2 c. water
1/3 c. chopped celery
1/3 c. chopped onion
1 Tbsp. margarine
1 (12 oz.) can evaporated milk
1 c. skim milk
1 Tbsp. cornstarch
1 (10 oz.) can clams, drained
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Combine 1st 5 ingredients.
Bring to a boil.
Cover.
Reduce heat and simmer until potatoes are tender.
Add rest of ingredients, stirring constantly until thick and bubbly.
Yields 5 cups, 176 calories and 2.4 g fat per 1 cup serving.