Italian Style Tomato Sauce - cooking recipe

Ingredients

12 Roma tomatoes or 6 regular tomatoes
4 cloves of garlic
1/2 medium onion, minced
1 Tbsp. olive oil
1/4 Tbsp. oregano
1/4 Tbsp. basil
4 Pepperoncini peppers (more if you prefer hotter)
1 tsp. black pepper (remember, the peppers will spice this up)
1/2 to 1 Tbsp. salt (to taste)
1 tsp. sugar
1 (3 oz.) can of tomato paste, Italian style

Preparation

Blanch tomatoes (30 seconds for Roma; 1 minute for regular). Remove from heat and let cool.
Now peel.
Cut tomatoes in half and remove the seeds.
Strain the excess water.
Now puree.