Chicken Fajitas - cooking recipe

Ingredients

1 lb. boneless, skinned chicken breast halves
1 Tbsp. vegetable oil
1 1/4 tsp. ground cumin
8 (7-inch) flour tortillas
1 avocado, peeled, pitted and sliced
1/2 c. dairy sour cream or yogurt
Salsa
1 lime, cut into wedges for garnish

Preparation

Preheat broiler, placing chicken on broiler-pan rack.
Rub chicken with oil, sprinkle with cumin.
Broil chicken 6 inches from heat for 8 minutes, or until no longer pink in center. Remove into foil to keep warm.