Baked Chicken Salad - cooking recipe

Ingredients

3 c. chopped, cooked chicken
1 1/2 c. chopped celery
1 c. shredded Cheddar
1 Tbsp. chopped onion
1 Tbsp. lemon juice
1 1/2 tsp. salt
dash of pepper
mayonnaise
tomato slices
1 1/2 c. crushed potato chips

Preparation

Combine all ingredients down to mayonnaise.
Hold the tomato slices and potato chips.
Add just enough mayonnaise to moisten. Spoon into 1 1/2-quart casserole dish and top with tomatoes.
Bake at 350\u00b0 for 35 minutes.
Top with potato chips and extra cheese if desired.
Bake a few more minutes.