Pecan Tarts - cooking recipe

Ingredients

1 c. light brown sugar
1/4 c. melted butter
1/2 c. white corn syrup
3 eggs, beaten
1 c. crushed pecans
8 tart shells

Preparation

Mix sugar, syrup and butter.
Add eggs and pecans.
Pour into tart shells.
Bake at 350\u00b0 for 40 minutes.