Mystery Cake - cooking recipe

Ingredients

4 c. flour
1/2 tsp. salt
8 c. sliced zucchini
2/3 c. lemon juice
1 c. sugar
1/4 tsp. nutmeg
1 tsp. cinnamon
2 c. sugar
3 sticks margarine

Preparation

Mix flour, sugar, salt and margarine until crumbly.
Put 1/2 of mixture in a 9 x 13-inch pan and bake for 10 minutes at 350\u00b0.
Peel zucchini and slice to look like apples (enough to make 8 cups). Put in saucepan and cook with 2/3 cup lemon juice.
Add 1 cup sugar, nutmeg and cinnamon.
Add 1/2 to 2/3 cup of the crust mixture.
Cook a few more minutes until zucchini are tender.
Pour on top of baked crust.
Add 1/2 teaspoon cinnamon to remainder of crust mixture and put on top of zucchini.
Bake 45 minutes at 350\u00b0.