Cherry Pudding - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
1/2 c. milk
2 tsp. baking soda
1 Tbsp. butter
1 c. cherries
1/2 c. sugar
1 c. boiling water

Preparation

Mix first 5 ingredients and put in buttered 9 x 9-inch pan. Sprinkle cherries over batter.
Sprinkle 1/2 cup sugar over cherries.
Pour boiling water over all.
Bake 1 hour at 350\u00b0.