Salmon Ball(Appetizer) - cooking recipe

Ingredients

1 (15 1/2 oz.) can red salmon, drained
1 Tbsp. lemon juice
1 Tbsp. dried minced onion flakes
1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. Worcestershire sauce
1 tsp. horseradish
1/4 tsp. salt
1/2 tsp. liquid smoke (optional)

Preparation

Debone and drain salmon.
Combine ingredients.
Shape into ball.
Roll in 1/3 cup finely chopped pecans or walnuts.
Makes 1 (5-inch) salmon ball.