Cornstarch Light Batter - cooking recipe

Ingredients

3/4 c. cornstarch
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
1 egg, slightly beaten
4 c. cut up vegetables (zucchini, carrots, onion and mushrooms or 1-inch cubed chicken breasts)

Preparation

In a bowl stir together first 5 ingredients.
Add water and egg; stir until smooth.
Pour 1 quart corn oil into a large skillet until hot.
Dip vegetables or chicken.
Fry 2 to 3 minutes or until golden brown.
Drain on paper towels.