Congealed Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry gelatin
1 c. hot water
1 can whole cranberry sauce
1 small can crushed pineapple
1 (8 oz.) sour cream

Preparation

Dissolve gelatin in hot water.
Add cranberry sauce and crushed pineapple.
Let chill until partially jelled.
Add sour cream and mix well.
Let congeal until firm.