Easy Chili Dip - cooking recipe

Ingredients

1 can Hormel chili
1 (8 oz.) pkg. Philadelphia cream cheese
4 oz. shredded Cheddar cheese
1 (7 oz.) bag tortilla chips

Preparation

In a pie plate, spread out cream cheese evenly.
Empty contents of chili onto the cream cheese (take out lumps of orange, they are fat calories no one needs), then sprinkle on shredded cheese.
Cook in a 350\u00b0 oven for approximately 5 minutes or until cheese melts.
Serve with tortilla chips.