Ingredients
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2 c. sugar
4/5 c. flour
3 Tbsp. cocoa
1 c. milk
4 egg yolks
2 1/2 c. milk
Preparation
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Sprinkle 1/3 cup sugar over 2 cups sliced strawberries and let stand.
Prepare one package strawberry gelatin according to directions on package.
Chill until syrupy; beat with a rotary beater until fluffy, fold in strawberries and chill until firm.
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