Peach Cobbler - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. sweet milk
3/4 c. self-rising flour
1/2 c. butter

Preparation

Preheat oven to 350\u00b0.
Mix well and pour in deep pie plate. Drain juice from one can peaches and add 3/4 cup sugar to peaches. Pour this over top of batter.
Bake 30 minutes at 350\u00b0.