Whole Wheat Bread - cooking recipe

Ingredients

2 c. milk
1/4 c. margarine
1/2 c. molasses
1 egg
2 pkg. dry yeast
1 1/2 tsp. salt
3 1/2 c. unbleached flour
3 c. whole wheat flour

Preparation

Heat until lukewarm the milk, margarine and molasses.
Pretest dry yeast as recommended on package and let rise.
Add lukewarm milk, margarine and molasses.
Add salt and flours.