Strawberry Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
3/4 c. melted margarine
3 Tbsp. sugar
8 oz. cream cheese, softened
1 c. sugar
8 oz. whipped topping
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries

Preparation

Combine pretzels, margarine and 3 tablespoons sugar.
Mix well and pat into a 9 x 13-inch baking pan.
Bake at 400\u00b0 for 8 minutes.
Cool.