Chicken And Dressing Casserole - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken, stewed
celery, onions, spices, salt, pepper, bay leaf
1 1/2 to 2 c. chicken broth
1 c. milk
1 can cream of chicken soup
1 can cream of celery soup
1 stick margarine
1 pkg. Pepperidge Farm cornbread stuffing or Stove Top

Preparation

Stew chicken with celery, onions, spices, salt, pepper and bay leaf.
Fillet chicken; place on bottom of 9 x 11-inch buttered dish.
Combine soups and milk; heat and pour over chicken.
Warm broth (using 1 1/2 to 2 cups), melt margarine and add dressing mix.
Bake at 350\u00b0 for 1 hour, uncovered.