Vegetable Salad - cooking recipe

Ingredients

2 (16 oz.) cans French green beans
2 (16 oz.) cans baby peas
2 (16 oz.) cans white Shoe Peg corn
2 (4 oz.) jars pimentos
2 c. celery
2 c. red onion
2 cans water chestnuts
1 1/2 tsp. salt
1 1/2 tsp. pepper
1 1/2 c. sugar
3/4 c. vegetable oil
1 1/4 c. vinegar
1 c. water

Preparation

Drain all ingredients well. Mix together and marinate in the following: