Chili - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped fine
1 medium red pepper, chopped fine
1 clove garlic, minced
4 Tbsp. brown sugar
16 oz. can tomatoes, cut up with juice
8 oz. tomato sauce
16 oz. can dark red kidney beans
2 tsp. chili powder
1/2 tsp. dried basil, crushed
1/2 tsp. oregano
3/4 tsp. salt
1/4 tsp. red pepper

Preparation

Brown ground beef and drain well.
Stir in everything else. Bring to boil.
Reduce heat.
Cover and simmer 30 minutes.
Serves 4 to 6 bowls.