Polynesian Meatballs - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 c. fine breadcrumbs
1 small onion, minced
1 tsp. cornstarch
1 tsp. salt
dash of allspice
1 egg, beaten
3/4 c. cream
1/2 c. grape jelly
1 bottle chili sauce

Preparation

Mix first 8 ingredients.
Shape into 1-inch balls.
Place in baking dish.
Cook jelly and chili sauce in a saucepan until bubbly.
Pour sauce over meatballs.
Bake at 300\u00b0 for 1 hour. Serve over rice.
Makes 3 dozen meatballs.