Vegetable Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
3/4 c. mayonnaise
2 (8 oz.) cream cheese
1 pkg. Hidden Valley Ranch dressing mix
2/3 c. each vegetable, finely chopped: green peppers, tomatoes, mushrooms, onions, carrots, broccoli and Cheddar cheese

Preparation

Cover
bottom of roll pan with crescents.
Bake at 350\u00b0 for
7 to
8 minutes; cool.
Mix cream cheese, mayonnaise and Hidden Valley.
Spread
over
crescents.
Sprinkle vegetables over cream cheese mixture.
Press down on veggies.
Chill 1 to 2 hours or overnight.\tCut in squares.