Cornbread Salad - cooking recipe

Ingredients

1 pan crumbled corn bread
1/2 lb. bacon bits
2 bell peppers, chopped fine
2 medium onions, chopped fine
4 tomatoes, chopped and drained
1/2 c. sweet relish
2 c. mayonnaise
2 Tbsp. sugar
1/2 c. sweet pickle juice

Preparation

Spread corn bread evenly into large bowl. Layer bacon bits, peppers, onions, tomatoes and sweet relish. In a separate bowl, mix mayonnaise, sugar and pickle juice. Pour onto salad. Cover and refrigerate overnight.