Spiced Tea - cooking recipe

Ingredients

2 qt. strong tea (5 to 6 tea bags)
2 lemons
3 oranges
12 cloves
2 c. sugar
1 qt. water

Preparation

Extract juice from fruit.
Boil rinds with cloves in 1 quart water for 5 minutes.
Strain.
Add juices, sugar and tea.
Serve hot.