Congo Squares - cooking recipe

Ingredients

2 3/4 c. Flour
1/2 tsp. Salt
2 1/2 tsp. Baking powder
1 tsp. Vanilla
1 c. Nuts
2/3 c. Oil
2 1/2 c. Brown sugar
3 Eggs
1 x 12 oz. pkg. Chocolate chips

Preparation

Pour the oil into a bowl, add the eggs, one at a time, beating after each one.
Add sugar, nuts and chips.
Stir in flour, baking powder, salt and vanilla.
Mix well and pour into an oiled 9 x 13-inch pan.
Bake at 350\u00b0f. 180\u00b0c. gas mark 4 for 25-30 minutes.