Classic Walnut Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1 c. sugar
1 c. Karo light or dark corn syrup
2 Tbsp. all-purpose flour
2 Tbsp. butter, melted
1 tsp. vanilla extract
1 (9-inch) unbaked pastry pie shell
1 1/2 c. large pieces Diamond walnuts

Preparation

Combine eggs, sugar, flour, corn syrup, butter and vanilla; blend well.
Pour lightly into unbaked pie shell; arrange walnuts on top.
Bake at 325\u00b0 for 50 minutes or until center appears set. Cool completely.