Ribbon Nut Bread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. granulated sugar
1 egg
2 c. flour (self-rising)
1/3 c. granulated sugar
1/3 c. brown sugar
1/2 c. oil
1/2 c. milk
2 eggs
1 egg
1 tsp. grated lemon peel

Preparation

Combine first 3 ingredients.
Set aside.
Combine dry ingredients.
Add oil, peel, milk and egg.
Mix just enough to moisten.
Fold in nuts.
Spread 1/2 of mixture into greased 9 x 5-inch loaf pan.
Top with cream cheese mixture.
Bake at 350\u00b0 for 1 hour.