Apple Strudel - cooking recipe

Ingredients

1 c. plain flour
1 c. brown sugar
1/2 c. margarine (at room temperature)
apples

Preparation

Cream the first 3 ingredients together.
Peel and slice apples in pie pan. Press down and put mixture over apples, pressing down evenly all over to cover apples.
Bake at 350\u00b0 until apples are done and top is medium brown, about 40 minutes.