Sherryn'S Pecan Sticky Bread - cooking recipe

Ingredients

1/2 stick margarine
1/2 c. brown sugar
1 c. chopped pecans
1 stick margarine
1 c. white sugar
1 tsp. cinnamon
1 bag Rich's frozen rolls

Preparation

Melt 1/2 stick margarine.
Add brown sugar.
Pour into a well-greased Bundt pan.
Sprinkle chopped pecans.
Melt 1 stick margarine.
Add white sugar and cinnamon.
Dredge Rich's frozen rolls individually and place in Bundt pan.
Let set overnight. Bake at 350\u00b0 for 30 to 35 minutes.