Mexican Salad - cooking recipe

Ingredients

2 cans kidney beans, drained
1 onion, chopped
4 tomatoes, cut up
1 green pepper, chopped
1 c. grated sharp Cheddar cheese
1 small bottle Catalina dressing (regular, low-fat or no-fat variety)
1 large bag Fritos corn chips, crushed

Preparation

Mix all ingredients except Fritos.
Chill well.
Add Fritos just before serving.