Caramel Delight Ice Cream - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 c. quick oats (uncooked)
1/2 c. brown sugar
1 c. pecans, chopped
2 sticks margarine, melted
10 oz. caramel topping
1/2 gal. vanilla ice cream, softened

Preparation

Mix all ingredients except caramel and ice cream.
Spread on cookie sheet and bake at 350\u00b0 for 15 to 20 minutes, stirring every 5 minutes until crumbly.
Sprinkle half of crumb mixture into bottom of a 13 x 9-inch pan.
Pour half of caramel topping over crumbs.
Spread softened ice cream over crumbs.
Add remaining crumbs and caramel topping.
Freeze until ready to serve.