Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
2 1/2 sq. unsweetened chocolate
1/3 c. shortening
1/2 tsp. vanilla
1/2 c. flour
1/8 tsp. salt
1/2 tsp. baking powder

Preparation

Beat eggs until frothy. Beat in sugar. Melt chocolate and shortening. Add to egg mixture. Add vanilla; mix thoroughly. Add flour, baking powder and salt. Bake at 325\u00b0 for 30 minutes.