Deer Pie - cooking recipe

Ingredients

1 lb. ground deer
1 1/2 c. chopped celery
1 can tomato soup
2 Tbsp. mustard
2 (9-inch) unbaked pie shells
1 1/2 c. chopped onion
1/2 c. chopped peppers
1/4 c. catsup
salt and pepper to taste

Preparation

Place deer, celery, onion and peppers in skillet and fry until meat browns well.
Add the remaining items and cook until onion, peppers and celery are soft.
Turn into a 9-inch unbaked pie shell, then top with another pie shell and seal edges.
Place slits in top of shell for steam to escape.
Bake at 425\u00b0 for 30 minutes.